SEARED SCALLOP (MR,GF) 8EA
Homemade X.O sauce

WAGYU BEEF IN BETEL LEAF (N,GF) 9EA
Pickle, sriracha mayo, peanut, prawn cracker

GUA BAO (N) 10EA
Choice of Roasted pork | Softshell crab
|Vegan Duck| herbs, cucumber, soy relish

LAMB LUI (MR, GF) 11EA
Grilled, cornichons kimchi, sambal mayo

WAGYU TONGUE (GF) 12
Grilled, cornichons kimchi, truffle aioli

SKULL ISLAND PRAWN (GF) 13EA
Grilled, herbs salsa, fermented coco Veloute

PRAWN & PORK WONTONS (6pcs) (N) 15
Crispy fried, pickle, sweet chilli soy relish

VFC WINGS (N,GF) 16
Sticky garlic, peanut, tamarind caramel

DUMPLINGS (4pcs),(GF) 16
Choice of Prawns | Veggies
Soy jus & chilli truffle oil

SPRING ROLLS (6pcs) (N) 18
Choice of Prawns | Pork |Veggies
lettuce, pickles, herbs, nuoc cham

CRISPY DOUGHNUT (V) 18
kale, chilli oil, aromatic coconut broth

SOUTHERN FRIED CHICKEN (N,GF) 18
Fennel pickle, sriracha mayo

BROCCOLINI TEMPURA (V,GF) 18
Wasabi seasoning, smoky chipotle sauce

QT SIGNATURE SPRING ROLL (4pcs) (GF) 24
Costed green rice, lettuce, herbs, nuoc cham

FISH COLLAR (GF) 25
Baked, shiro miso, Tahitian lime fresh

HIRAMASA KINGFISH SASHIMI (GF) 28
Passionfruit namjim, native lime, coconut gel

SOUTHERN BEEF Rib (GF) 29
Smith apple slaw, garlic caramel, sesame seeds

BANH HOI (N,VO) 32
Choice of Roasted pork| Beef betel leaf
Woven noodle, herbs, peanuts, nuoc cham

QT RICE (GF,VO) 33
Truffle paste, prawn, egg, soybeans, garlic
crisp

OTWAY PORK (GF) 35
Twice cooked belly, fermented chilli, pork jus

LAMB SHANK (GF,N) 35
QT style massaman, coconut crème, kale
crisp

LOCAL SQUID (GF) 33
Grilled, burned honey butter, mild spicy
glazed

HOMEMADE CURRY (VO) 33
Duck breast (MR), basil, aromatic coconut
broth

SHAKING WAGYU BEEF (GF) 35
Trio of capsicums, honey pepper sauce

VIETNAMESE SLAW (N,VO) 31
Choice of Tiger prawn| Soft-shell crab
Grapefruit, Mango, herbs, peanuts, cracker

WHOLE BABY SNAPPER (GF) 45
Crispy fried, fruits slaw, tamarind caramel

WAGYU STEAK (GF) 48
300g Wagyu cut, Aged wine beef jus

LOBSTER (PRE ORDER – 1 Day Notice) 89
Grilled Western rock lobster half, aged
cheddar cheese, Creamy garlic sauce, X.O
fried rice

Steamed jasmine rice (GF) 3

Crispy doughnut 5

Edamame, salt flake, truffle oil (GF) 8

Sweet potato fries, sriracha mayo 9

Sauteed broccolini, X.O sauce (GF)16

Slaw mixed, herbs, sesame cracker (GF) 16

BANANA FRITTERS 16
Ice cream rock salt caramel

CRÈME BRULEE (GF) 15
Pandan & coconut cream, berries fresh

SESAME DUMPLING (GF) 16
Anglaise, taro paste, coconut ice-cream

VIETNAMESE CRÈME CARAMEL FLAN
(GF)15
Old Saigon coffee syrup, berries

VEGAN TOFU PUDDING (GF) 15
Coconut ice-cream, ginger syrup

CAKEAGE 5PP

Create your own tasting experience
from our dishes

SMALL PLATE
Pick 2 dishes from our small
plates section for share

LARGE PLATE
Pick 2 dishes from our large
plates section for share
(The Wagyu steak, Whole baby snapper
& Lobster NOT AVAILABLE TO PICK)

SIDE
Pick 1 dish from our side section
for share

*Whole table must participate*

WINE MATCHING 49pp

SIGNATURE GUA BAO
Roasted pork, herbs, cucumber, soy relish

HANDMADE PRAWN SPRING ROLLS
Crisp lettuce, pickles, herbs, Nuoc Cham

SOUTHERN FRIED CHICKEN
Fennel pickle, sriracha mayo

HOMEMADE DUCK CURRY
Basil, aromatic coconut broth

OTWAY PORK
Twin cooked belly, fermented chilli, pork jus

SIDE
steamed jasmine rice

SWEET
Chef’s sweet of the day

*Whole table must participate*
WINE MATCHING 49pp

HIRAMASA KINGFISH SASHIMI
Passionfruit namjim, coconut foam

QT SPRING ROLLS
Lettuce, pickles, herbs, nuoc cham

LAMB LUI
Grilled, cornichons kimchi, sambal mayo
SOUTHERN FRIED CHICKEN
Fennel pickle, sriracha mayo

BBQ SOUTHERN BEEF RIB
Apple salad, sticky garlic sauce

X.O RICE
Scallops, eggs, shallots, soybeans, X.O sauce

VIETNAMESE SLAW
Soft-shell crab, herbs, peanuts, cracker

BANANA FRITTERS
Ice cream rock salt caramel

*Whole table must participate*
WINE MATCHING 49pp