Dinner at QT' Kitchen

Book For Dinner

Share Plates, Explosive Flavours, Fusion Vietnamese
Dinner perfect for sharing.  Conveniently located in Glen iris.

You can find our Dinner menu below. Our menu takes you on an adventure across snacks, small plates, and large plates full of Vietnamese favourites.  Let everyone pick a dish and try all the flavours.  

Small Plates

Try something you normally wouldn't...

BEEF CARPACCIO (GF) 8EA

Truffle aioli, Nam Jim, young herbs, rice cracker

SEARED SCALLOP (MR,GF) 8EA

Homemade X.O sauce

SAVORY MINI PANCAKE 8EA

Vietnamese style, Choice of Prawn |Scallop herbs, nuoc cham gel

WAGYU BEEF IN BETEL LEAF (N,GF) 8EA

Pickle, sriracha mayo, peanut, sesame cracker

EFFILE’ DE BOEUF 9EA

QT style, apple pickle, crispy wonton cup

GUA BAO (N,VO)

Choice of Caramelized pork | softshell crab | vegan duck |pickle, herbs, cucumber, soy relish 9EA

GRILLED DUCK SKEWERS (N,GF) 10EA

Native spices, green apple, herbs, satay sauce

LAMB SKEWERS (MR, GF) 11EA

Roasted garlic aioli, truffle oil, balsamic glazed

 TEMPURA SOFT-SHELL CRAB (GF) 12EA

Crispy fried, pomelo Slaw, chilli mayo 

PRAWN & PORK WONTONS (6pcs) (N) 15

Crispy fried, pickle, sweet chilli soy relish  

VFC WINGS (N,GF) 16

Sticky garlic, peanut, tamarind hot sauce

 

PRAWN DUMPLINGS (4pcs),(GF)  16

Served with Soy jus & chilli truffle oil

SPRING ROLLS (6pcs) (N) 16

Choice of Prawns | Pork

lettuce, pickles, herbs, nuoc cham

SOUTHERN FRIED CHICKEN (N,GF) 18

Fennel pickle, sriracha mayo

KING SALMON SASHIMI (GF) 23

Tobiko, wasabi mayo, yuzu ponzu dressing

QT SIGNATURE SPRING ROLL (4pcs) (GF) 24

Costed green rice, lettuce, herbs, nuoc cham

STICKY BEEF Rib (GF) 25

Pomelo salsa, garlic caramel, sesame seeds

Small Plates (Plant Based) & Tasting Plates

Try something you normally wouldn't...

GUA BAO (N) 9EA

Vegan duck, herbs, cucumber, soy relish

BROCCOLINI TEMPURA (GF) 16

Wasabi seasoning, smoky chipotle sauce

CAULIFLOWER STEAK (N,GF) 16

Duqqa, crispy leaves, aromatic coconut broth

DUMPLINGS-VEGETABLES (4pcs),(GF) 16

Served with Soy jus & chilli truffle oil

SPRING ROLLS-VEGS (6pcs) (N) 16

lettuce, pickles, herbs, nuoc cham

TASTING PLATES (Not Plant Based)

 

HAND ROLLS (GF) 49

QT signature SR, beef in betel leaf, king salmon, young herbs, QT’s dipping Sauce

GRILL SKEWERS (GF) 49

Native spice duck breast, lamb backstrap, king prawns, herbs, Satay sauce

Large Plates

Big plates full of love & flavour.

VIETNAMESE SLAW (N,VO) 28

Choice of Soft-shell crab | Chicken

pomelo, herbs, peanuts, cracker, nuoc cham

NOODLE SALAD (N,VO)  29

Choice of Roasted pork | Wagyu beef strips   pickles, cucumber, herbs, peanuts, nuoc cham

QT LOTUS RICE (GF,VO) 30

Truffle paste, king prawn, egg, soybeans, garlic

LOCAL SQUID (GF) 30

Chargrilled, cherry tomatoes, mild chilli salsa

CARAMELIZED PORK BELLY (GF) 31

Young coconut juice, herbs, green pepper corn

UDON NOODLE TOSSED 31

Mixed seafood, bonito, tamarind sauce

SOUTHERN STYLE FISH (GF) 33

King salmon, Asian medley, tamarind soup

X.O FRIED RICE (GF) 33

Scallop, prawn, egg, shallots, house X.O sauce

HOMEMADE CURRY (VO) 33

Duck breast (MR), basil, aromatic coconut broth

WOK TOSSED (GF,VO) 33

Wagyu beef strips, peas, black pepper sauce

CRISPY OTWAY PORK (GF) 35

Gai Lan, fermented chilli, pork jus

WHOLE BABY SNAPPER (GF) 42

Crispy fried, tomato salsa, tamarind caramel

BBQ GREAT SOUTHERN BEEF RIB (GF) 45

Granny Smith apple salad, sticky garlic sauce

WAGYU STEAK (GF) 48

300gMbs9+ rump, sauteed green, beef jus

QT WAGYU BEEF PHO (2pp) 59

Wagyu beef slices, off the bone rib, 63*c egg, young herbs, enoki mushroom, 18-Hours broth, 24k edible gold

LOBSTER (PRE ORDER ONLY – 1 Day Notice) MP

Grilled Western rock lobster half, aged cheddar cheese, Creamy garlic sauce, X.O fried rice    

Sides & Sweets

Perfect compliments to a large plate

SIDES

STEAMED JASMINE RICE (GF) 3

SWEET POTATO FRIES (V) 9

EDAMAME, RIVER SALT, TRUFFLE OIL (GF) 8 

SAUTEED GAI LAN, X.0 SAUCE 16

VIETNAMESE SLAW, HERB, NUOC CHAM 16

SWEET

CRÈME BRULEE (GF) 15

Pandan & coconut cream, berries fresh

BANANA FRITTERS 16

Ice cream rock salt caramel

VEGAN TOFU PUDDING (GF) 14

Coconut foam, ginger syrup

Please also check our custom cakes on display

Degustation style dining meets Glen Iris

CHEF DEGUSTATION

Created by our award-winning team to treat you to the best of QT experience 110pp - This menu is required for groups booking of 10 or more.

KING SALMON SASHIMI

Tobiko, wasabi mayo, yuzu ponzu dressing

BEEF CARPACCIO

Truffle aioli, Nam Jim, young herbs, rice cracker

SEARED SCALLOP

Homemade X.O sauce   

SAVORY MINI PANCAKE

Vietnamese style, prawn, herbs, nuoc cham gel

GRILLED LAMB SKEWERS

Roasted garlic aioli, truffle oil, balsamic glazed

STICKY BEEF Rib

Pomelo salsa, garlic caramel, sesame seeds

ADD +25$ - WAGYU STEAK

Mbs9+ Wagyu rump, sauteed green, pepper sauce

BANANA FRITTERS

Ice cream rock salt caramel  

 

*Whole table must participate*

Sharing Is Caring

QT SIGNATURE SHARING MENU

 

Let our chefs treat you to a selection of QT best dishes (VO) 75pp – Minimum 2 people – This menu is required for groups booking of 8 to 10 people.

SIGNATURE GUA BAO

Caramelized pork, herbs, cucumber, soy relish     

HANDMADE PRAWN SPRING ROLLS

Crisp lettuce, pickles, herbs, Nuoc Cham

SOUTHERN FRIED CHICKEN

Fennel pickle, sriracha mayo                             

HOMEMADE DUCK CURRY

Basil, aromatic coconut broth   

CRISPY OTWAY PORK

Gai Lan, fermented chilli, pork jus

VIETNAMESE PRAWN SLAW

Pomelo, herbs, peanuts, cracker, nuoc cham 

STEAMED JASMINE RICE

SWEET

Chef’s sweet of the day  

*Whole table must participate*

Explore Our Other Menus

BOOK NOW

Lunch Menu

Flavours of the east paired with fresh Australian produce for breakfast & lunch. Axil Coffee is the perfect pairing to our dishes.
Learn More

Takeaway Menu

Looking to impress but in the comfort of your own home?  Check out our Takeaway menu 
ONLINE ORDER
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