Granny Smith apple, crispy garlic, truffle aioli [GF,DF]
Pickle daikon, sweet chilli soy relish
House pickle, fragrant herbs, sweet chilli soy relish
+ Vegan duck [V] 8|each
+ Caramelized pork belly 8|each
+ Soft shell crab 9|each
Crisp lettuce, pickles, herbs, Nuoc Cham
+ Mushroom & vegetables [6pc, V] 14
+ Local prawn [6pc] 16
+ Free Range Pork [6pc] 15
+ QT Signature [6pc, GF] 21
Young herbs, pickles, dipping sauce [DF]
+ Vegan duck [4pc, V] 17
+ Char siu chicken [4pc,GF] 18
+ Soft shell crab [4pc,GF] 20
Lime caviar, aromatic coconut, Thai Nham Jim [GF,DF]
Fennel pickles, truffle aioli, chilli jam [GF,DF]
Crispy fried, grapefruit Slaw, chilli mayo [GF,DF]
Roasted garlic aioli, truffle oil [2pc,MR,GF,DF]
Grilled, house pickle, peanut, sriracha mayo
Sticky garlic, peanut, tamarind hot sauce [GF,DF]
Coconut curry Aromatic, chilli, young herb, sesame
Water chestnut, soy bean, crisp lettuce, herbs
+Duck 19
+Sweet corn [V] 18
Apple salad, sticky garlic sauce, sesame seeds
Grilled, seafood dressing, fennel pickle
Fermented chilli, pickled daikon, fragrant herbs
Roasted cherry tomato, mild chilli salsa [GF,DF]
Soft egg, mustard pickle, young herbs [GF,DF]
Granny Smith apple salad, sweet chilli soy relish [GF]
Pork crackling, chilli, shallots, caramel sauce [GF,DF]
prawns, lotus seeds, pork sausage, egg, mushroom
Sprouts salsa, chilli, sweet tamarind & soy sauce
Crispy fried, grapefruit, hot tamarind caramel [GF,DF]
250g rump steak, broccolini, garlic caramel sauce
+ Pan-seared duck breast [GF] 30
+ Free range chicken [GF] 28
+ Wild king fish fillet [GF] 30
+ Vegan roasted duck [V] 27
+ Wagyu beef 29
+ Free range chicken 28
+ Roasted pork belly 30
+ Prawn cutlets 28
+ Vegetables & mushroom 27
+ Free-range chicken [GF] 24
+ Crispy soft-shell crab [GF] 27
+ Vegan roasted duck [V] 22
+ Vegetarian spring rolls [V] 22
+ Crispy pork belly [GF] 25
+ Lemongrass Wagyu beef [GF] 27
Pea tendrils, bullhorn chilli, pepper sauce [GF]
Crispy softshell crab, QT spring rolls, prawn skewers,
grilled chicken, grilled Wagyu BBL, vermicelli noodle,
pickles, herbs, dipping Sauce [GF,DF]
Caramelized pork, softshell crab, crispy pork belly,
vegan duck, grilled Wagyu BBL, cucumber, pickles,
chilli soy relish [GF,DF]
Melbourne’s first Vietnamese rice noodle in
hot stone bowl with 18-Hour broth, 24k edible
gold leaf, young herbs [DF]
+ MBS 9+ Master Kobe wagyu, 63-degree egg, enoki
mushroom 25
+ Free-range chicken, 63-degree egg, enoki mushroom 23
Steamed Jasmine Rice [V,GF,DF] 3
Sweet potato Fries [V,DF] 8
Edamame, Murray river salt [V,DF,GF] 6
Please check our custom cakes on display
Created by our talented team to treat
you to the best of QT experience [GF] 110pp
Lime caviar, aromatic coconut, Thai Nham Jim
Signature pork & prawn spring rolls, fragrant herbs, Nuoc Cham
Roasted garlic aioli, truffle oil
Seafood dressing, fennel pickles
Apple salad, sticky garlic sauce, sesame
seeds OR Master Kobe Wagyu Steak +15$
Mbs9+, broccolini, garlic caramel sauce
Lychee panna cotta, lychee popping pearls,
24k edible gold