QT’s Chef Tasting Plate (5pc) [GF,DF] 35

Grilled Saffron Prawn Skewer 9|each

Granny Smith apple, crispy garlic, truffle aioli [GF,DF]

Crispy Prawn & Pork Wontons [6pc] 14

Pickle daikon, sweet chilli soy relish

QT Signature Steamed Gua Bao

House pickle, fragrant herbs, sweet chilli soy relish
+ Vegan duck [V] 8|each
+ Caramelized pork belly 8|each
+ Soft shell crab 9|each

QT Handmade Spring Rolls

Crisp lettuce, pickles, herbs, Nuoc Cham
+ Mushroom & vegetables [6pc, V] 14
+ Local prawn [6pc] 16
+ Free Range Pork [6pc] 15
+ QT Signature [6pc, GF] 21

QT Signature Rice Paper Rolls

Young herbs, pickles, dipping sauce [DF]
+ Vegan duck [4pc, V] 17
+ Char siu chicken [4pc,GF] 18
+ Soft shell crab [4pc,GF] 20

Wild King fish sashimi 22 

Lime caviar, aromatic coconut, Thai Nham Jim [GF,DF]

Grilled Octopus 22

Fennel pickles, truffle aioli, chilli jam [GF,DF]

Tempura soft-shell crab 21

Crispy fried, grapefruit Slaw, chilli mayo [GF,DF]

Grilled lamb skewers 20

Roasted garlic aioli, truffle oil [2pc,MR,GF,DF]

Wagyu beef in wild betel leaves 20 [3pc,GF,DF]

Grilled, house pickle, peanut, sriracha mayo

VFC wings 16

Sticky garlic, peanut, tamarind hot sauce [GF,DF]

Roasted cauliflower 18 [V, GF,DF]

Coconut curry Aromatic, chilli, young herb, sesame

QT style san choi bao [GF,DF]

Water chestnut, soy bean, crisp lettuce, herbs

+Duck 19
+Sweet corn [V] 18

BBQ Great Southern beef rib 38 [GF,DF]

Apple salad, sticky garlic sauce, sesame seeds

Crystal bay King Prawns (3pc) 38 [GF,DF]

Grilled, seafood dressing, fennel pickle 

Crispy pork belly 32 [GF,DF]

Fermented chilli, pickled daikon, fragrant herbs

Chargrilled Local squid 29

Roasted cherry tomato, mild chilli salsa [GF,DF]

Caramelized Otway pork belly 29

Soft egg, mustard pickle, young herbs [GF,DF]

Southern fried chicken 26

Granny Smith apple salad, sweet chilli soy relish [GF]

Caramelized fish fillet 29

Pork crackling, chilli, shallots, caramel sauce [GF,DF]

QT fried rice 27

prawns, lotus seeds, pork sausage, egg, mushroom

Prawn egg noodle 27

Sprouts salsa, chilli, sweet tamarind & soy sauce

Whole baby snapper 38

Crispy fried, grapefruit, hot tamarind caramel [GF,DF]

MBS 9+ Master Kobe Wagyu 42 [GF]

250g rump steak, broccolini, garlic caramel sauce

CURRY & WOK TOSSED

Homemade curry, aromatic coconut broth,
Thai eggplant, bullhorn chilli, basil [DF]

+ Pan-seared duck breast [GF] 30
+ Free range chicken [GF] 28
+ Wild king fish fillet [GF] 30
+ Vegan roasted duck [V] 27

Wok Tossed seasonal vegetables, curry leaves, lemongrass, shallots, spicy garlic sauce [GF,DF]

+ Wagyu beef 29
+ Free range chicken 28
+ Roasted pork belly 30
+ Prawn cutlets 28
+ Vegetables & mushroom 27

SALAD & NOODLE SALAD

Vietnamese slaw, grapefruit, herbs, peanuts,
shallots, Nuoc Cham, sesame seed rice cracker [DF]

+ Free-range chicken [GF] 24
+ Crispy soft-shell crab [GF] 27
+ Vegan roasted duck [V] 22

Warm rice vermicelli noodle, pickled carrot, herbs, cucumber, peanuts, Nuoc Cham [DF]

+ Vegetarian spring rolls [V] 22
+ Crispy pork belly [GF] 25
+ Lemongrass Wagyu beef [GF] 27

D.I.Y - SHARING IS CARING

Shaking Wagyu Beef – BO LUC LAC 42

Pea tendrils, bullhorn chilli, pepper sauce [GF]

QT Signature R.Y.O 45

Crispy softshell crab, QT spring rolls, prawn skewers,
grilled chicken, grilled Wagyu BBL, vermicelli noodle,
pickles, herbs, dipping Sauce [GF,DF]

QT M.Y.O Gua Bao 45

Caramelized pork, softshell crab, crispy pork belly,
vegan duck, grilled Wagyu BBL, cucumber, pickles,
chilli soy relish [GF,DF]

QT GOLDEN PHO

Melbourne’s first Vietnamese rice noodle in
hot stone bowl with 18-Hour broth, 24k edible
gold leaf, young herbs [DF]

+ MBS 9+ Master Kobe wagyu, 63-degree egg, enoki
mushroom 25
+ Free-range chicken, 63-degree egg, enoki mushroom 23

SIDES

Steamed Jasmine Rice [V,GF,DF] 3

Sweet potato Fries [V,DF] 8

Edamame, Murray river salt [V,DF,GF] 6

SWEET

Please check our custom cakes on display