Dinner at QT' Kitchen

Book For Dinner

Share Plates, Explosive Flavours, Fusion Vietnamese
Dinner perfect for sharing.  Conveniently located in Glen iris.

You can find our Dinner menu under each tab below. Our menu takes you on an adventure across snacks, small plates, large plates full of Vietnamese favourites.  Let everyone pick a dish and try all the flavours.  

Our new Ocean Made menu brings fresh Caviar & Oysters to our fusion Vietnamese menu.  Both items are plated up with an asian twist that has been picked by our head chef.

Oysters | Hand-picked Pacific TAS
Salsa Picante | Yuzu Vinaigrette
3PCS – 13 | 6PCS – 26 | 12PCS – 48

Caviar | Sesame cracker | Truffle cream | Pickles
Oscietra-Sturgeon 10g 85 | 30g 190
Y-V Salmon pearls 30g 45 |50g 65 | 100g 99
Snacks
Little bites to get you excited..
Small Plates
Try something  you
normally wouldn't...
Large Plates
Big plates full of 
flavour.
Wok Tossed, Salads and
Grill Masters
Perfect compliments to 
a large plate
Pho & Rice Paper Rolls
Vietnamese Favourites 
with a modern twist

QT’s Chef Tasting Plate (5pc) [GF,DF] 30

 

Grilled Saffron Prawn Skewer 7

Granny Smith apple, crispy garlic, truffle aioli [GF,DF]

Crispy Prawn & Pork Wontons 12

Pickle daikon, sweet chilli soy relish

QT Signature Steamed Gua Bao

House pickle, fragrant herbs, sweet chilli soy relish

  • Vegan duck [V] 7
  • Caramelized pork belly 8
  • Soft shell crab 9

QT Handmade Spring Rolls

Crisp lettuce, pickles, herbs, Nuoc Cham

  • Mushroom & vegetables [V] 12
  • Local prawn 14
  • Free Range Pork 13
  • QT Signature [GF] 18

QT Signature Rice Paper Rolls

Young herbs, pickles, dipping sauce [DF]

  • Vegan duck [V] 16
  • Soft shell crab [GF] 19

Salmon Ceviche 21

Lime caviar, salmon peals, yuzu dressing [GF,DF]

Son-in-Law-Eggs 15

Fried soft-boiled eggs, hot tamarind caramel [GF,DF]

Tempura Soft-Shell Crab 19

Crispy fried, Grapefruit slaw, chilli mayo [GF,DF]

Grilled Lamb Skewers 16

Roasted garlic aioli, truffle oil [MR,GF,DF]

Wagyu Beef in Wild Betel Leaves 18

Grilled, house pickle, peanut, sriracha mayo [GF,DF]

VFC Wings 15

Sticky garlic, peanut, tamarind hot sauce [GF,DF]

Roasted Cauliflower 16

Aromatic coconut broth, chilli, young herbs [GF,DF]

QT Style San Choi Bao

Water chestnut, soy bean, crisp lettuce [GF,DF]

  • Duck 17
  • Sweet Corn [V] 16

BBQ Great Southern Beef Rib 33

Apple slaw, sticky garlic sauce, sesame seeds [GF,DF]

Crystal Bay U-8 Kings Prawn 38

Creamy garlic, chilli, tomatoes, shallots, cheddar [GF]

Crispy Pork Belly 28

Fermented chilli, pickle daikon, fragrant herbs [GF,DF]

Chargrilled Local Squid 25

Roasted cherry tomato, mild chilli salsa [GF,DF]

Caramelized Otway Pork Belly 26

Soft egg, mustard pickle, young herbs [GF,DF]

Char Siu Chicken Thigh Fillet 24

Apple slaw, sweet potato fries, sweet soy relish

Caramelized Fish Fillet 25

Pork crackling, chilli, shallots, caramel sauce [GF,DF]

QT Fried Rice 24

Prawns, lotus seeds, pork sausage, egg, mushroom

Prawns Egg Noodle 24

Sprouts salsa, chilli, sweet tamarind & soy sauce

Whole Baby Snapper 35

Crispy fried, grapefruit, hot tamarind caramel [GF,DG]

CURRY & WOK TOSSED

Homemade Curry, Aromatic Coconut Broth, seasonal Vegetables, Lychee [DF]

  • Pan-seared duck breast [GF, MR] 26
  • Vegan duck [V] 24

Seasonal Vegetables, Lemongrass, Curry Leaves, Shallots, Spicy Garlic Sauce [GF,DF]

  • Wagyu beef 26
  • Vegetables & mushroom [V] 24

 

SALAD & NOODLE SALAD

Vietnamese Slaw, Grapefruit, Herbs, Peanuts, Shallots, Nuoc Cham, Sesame Rice Cracker [DF]

  • Vegan duck [V] 20
  • Free-range chicken [GF] 21
  • Crispy soft-shell crab [GF] 25

Warm Vermicelli Noodle, Pickle Carrot, Herbs, Cucumber, Peanuts, Nuoc Cham [DF]

  • Vegetarian spring rolls [V] 19
  • Crispy pork belly [GF] 22
  • Lemongrass Wagyu beef [GF] 24

GRILL MASTERS

MBS 9+ Master Kobe Wagyu 38

250g rump steak, broccolini, garlic caramel sauce [GF]

QT Surf & Turf 65

Wagyu rump MBS9+, Crystal bay U-8 Kings prawn, Cowboy sauce [GF]

QT Seafood Platter [2-3 people] 99

Crystal bay U-8 Kings prawn, tempura soft shell crab, local squid, salmon fillet, oysters, burnt lemon, dipping sauce [GF]

R.Y.O RICE PAPER

QT Signature R.Y.O [2-3 people] 45

Crispy softshell crab, QT spring rolls, prawn skewers, grilled chicken, grilled Wagyu BBL, vermicelli noodle, pickles, herbs, dipping Sauce [GF,DF]

Northern Style Fish 38

Fragrant turmeric salmon fillet, pork crackling, fermented chilli, vermicelli noodles, pickles, peanut, herbs, Nuoc Cham [GF,DF]

QT GOLDEN PHO

Melbourne’s first Vietnamese rice noodle in hot stone bowl with 18-Hour broth, 24k edible gold leaf, young herbs [DF]

  • MBS 9+ Master Kobe wagyu, 63-degree egg, enoki mushroom 23
  • Free-range chicken, 63-degree egg, enoki mushroom 21

SIDES

Steamed Jasmine Rice [V,GF,DF] 3

Sweet potato Fries [V,DF] 8

Edamame, Murray river salt [V,DF,GF] 6

SWEET

Please check our custom cakes on display

Bonjour Vietnam
Taste of Vietnam for 
Brunch
Brunch
Your favourite Brunch 
dishes with a twist
Large Plates
Big Lunch plans?
We got you covered!
Pho & Salads
Traditional Pho and
Fresh Vietnamese salad 
options.

Degustation style dining meets Glen Iris

Explore Our Other Menus

BOOK NOW

Brunch Menu

Flavours of the east paired with fresh Australian produce for breakfast & lunch. Axil Coffee is the perfect pairing to our dishes.
Learn More

Takeaway Menu

Looking to impress but in the comfort of your own home?  Check out our Takeaway menu 
ONLINE ORDER
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