Truffle aioli, Nam Jim, young herbs, rice cracker
Homemade X.O sauce
Vietnamese style, Choice of Prawn |Scallop herbs, nuoc cham gel
Pickle, sriracha mayo, peanut, sesame cracker
QT style, apple pickle, crispy wonton cup
Choice of Caramelized pork | softshell crab | vegan duck |pickle, herbs, cucumber, soy relish 9EA
Native spices, green apple, herbs, satay sauce
Roasted garlic aioli, truffle oil, balsamic glazed
Crispy fried, pomelo Slaw, chilli mayo
Crispy fried, pickle, sweet chilli soy relish
Sticky garlic, peanut, tamarind hot sauce
Served with Soy jus & chilli truffle oil
Choice of Prawns | Pork
lettuce, pickles, herbs, nuoc cham
Fennel pickle, sriracha mayo
Tobiko, wasabi mayo, yuzu ponzu dressing
Costed green rice, lettuce, herbs, nuoc cham
Pomelo salsa, garlic caramel, sesame seeds
Vegan duck, herbs, cucumber, soy relish
Wasabi seasoning, smoky chipotle sauce
Duqqa, crispy leaves, aromatic coconut broth
Served with Soy jus & chilli truffle oil
lettuce, pickles, herbs, nuoc cham
QT signature SR, beef in betel leaf, king salmon, young herbs, QT’s dipping Sauce
Native spice duck breast, lamb backstrap, king prawns, herbs, Satay sauce
Choice of Soft-shell crab | Chicken
pomelo, herbs, peanuts, cracker, nuoc cham
Choice of Roasted pork | Wagyu beef strips pickles, cucumber, herbs, peanuts, nuoc cham
Truffle paste, king prawn, egg, soybeans, garlic
Chargrilled, cherry tomatoes, mild chilli salsa
Young coconut juice, herbs, green pepper corn
Mixed seafood, bonito, tamarind sauce
King salmon, Asian medley, tamarind soup
Scallop, prawn, egg, shallots, house X.O sauce
Duck breast (MR), basil, aromatic coconut broth
Wagyu beef strips, peas, black pepper sauce
Gai Lan, fermented chilli, pork jus
Crispy fried, tomato salsa, tamarind caramel
Granny Smith apple salad, sticky garlic sauce
300gMbs9+ rump, sauteed green, beef jus
Wagyu beef slices, off the bone rib, 63*c egg, young herbs, enoki mushroom, 18-Hours broth, 24k edible gold
Grilled Western rock lobster half, aged cheddar cheese, Creamy garlic sauce, X.O fried rice
STEAMED JASMINE RICE (GF) 3
SWEET POTATO FRIES (V) 9
EDAMAME, RIVER SALT, TRUFFLE OIL (GF) 8
SAUTEED GAI LAN, X.0 SAUCE 16
VIETNAMESE SLAW, HERB, NUOC CHAM 16
Pandan & coconut cream, berries fresh
Ice cream rock salt caramel
Coconut foam, ginger syrup
Please also check our custom cakes on display
Created by our award-winning team to treat you to the best of QT experience 110pp - This menu is required for groups booking of 10 or more.
KING SALMON SASHIMI
Tobiko, wasabi mayo, yuzu ponzu dressing
BEEF CARPACCIO
Truffle aioli, Nam Jim, young herbs, rice cracker
SEARED SCALLOP
Homemade X.O sauce
SAVORY MINI PANCAKE
Vietnamese style, prawn, herbs, nuoc cham gel
GRILLED LAMB SKEWERS
Roasted garlic aioli, truffle oil, balsamic glazed
STICKY BEEF Rib
Pomelo salsa, garlic caramel, sesame seeds
ADD +25$ - WAGYU STEAK
Mbs9+ Wagyu rump, sauteed green, pepper sauce
BANANA FRITTERS
Ice cream rock salt caramel
*Whole table must participate*
Let our chefs treat you to a selection of QT best dishes (VO) 75pp – Minimum 2 people – This menu is required for groups booking of 8 to 10 people.
SIGNATURE GUA BAO
Caramelized pork, herbs, cucumber, soy relish
HANDMADE PRAWN SPRING ROLLS
Crisp lettuce, pickles, herbs, Nuoc Cham
SOUTHERN FRIED CHICKEN
Fennel pickle, sriracha mayo
HOMEMADE DUCK CURRY
Basil, aromatic coconut broth
CRISPY OTWAY PORK
Gai Lan, fermented chilli, pork jus
VIETNAMESE PRAWN SLAW
Pomelo, herbs, peanuts, cracker, nuoc cham
STEAMED JASMINE RICE
SWEET
Chef’s sweet of the day
*Whole table must participate*