BEEF IN BETEL LEAF (N,GF) 9EA
sriracha mayo, peanut, prawn cracker

BROCCOLINI TEMPURA (V,GF) 18
Wasabi seasoning, smoky chipotle sauce

DUMPLINGS (4pcs) (GF) 16
Choice of prawns | veggies, soy jus and chili
truffle oil

EGGPLANT (V,GF) 19
Whipped tofu & miso, tamarind glaze,
spring onion, chili

GREAT SOUTHERN BEEF RIB (GF) 29
Smith apple slaw, garlic caramel, sesame seeds

GUA BAO (N) 10EA
Choice of Roasted pork | Softshell crab
|Vegan Duck| herbs, cucumber, soy relish

KING PRAWN (GF) 13EA
Grilled, red bullhorn pepper chimichurri

PRAWN & PORK WONTONS (6pcs) (N) 15
Crispy fried, pickled, sweet chili soy relish

QT SIGNATURE SPRING ROLL (4pcs) (GF) 24
Costed green rice, lettuce, herbs, nuoc cham

SCALLOP CEVICHE (GF) 25
Kimchi gherkin, nori, tobiko, yuzu dressing

SEARED SCALLOP (MR,GF) 10EA
Honey butter, desert lime, onion oil

SPRING ROLLS (6pcs) (N) 18
Choice of Prawns | Pork |Veggies
lettuce, pickles, herbs, nuoc cham

SOUTHERN FRIED CHICKEN (N,GF) 18
Fennel pickle, sriracha mayo

SOFT-SHELL CRAB (GF) 15EA
Crispy fried, grapefruit slaw, chili mayo

TEMPURA MUSSEL (GF) 8EA
Bonito emulsion, desert lime salsa

VICTORIAN ASPARAGUS (V,N,GF) 16
Grilled, fermented tofu blanc, crispy leaf

HANOI’S STYLE BARRAMUNDI (N) 45
Turmeric marinated, woven noodle, Soft
herbs, peanuts, nuoc cham

HOMEMADE CURRY (VO) 35
Duck breast (MR), basil, aromatic coconut
broth

LAMB SHANK (GF) 35
Mongolian style, eggplant, daikon noodle,
curry leaf

LOCAL SQUID (GF) 33
Grilled, burnt honey butter, mild spicy glaze

OTWAY PORK BELLY(GF) 35
Twice cooked, apple slaw, fish sauce caramel

QT RICE (GF,VO) 33
Truffle paste, prawn, egg, broccolini, garlic
crisp

QT’S MAPO TOFU (GF) 45
King prawn, NZ mussels, Osaka Scallops,
preserved black bean, tomatoes, chili, native
plant

SHAKING WAGYU BEEF (GF) 38
Seasonal green, honey pepper sauce

TAY BAC’S NATIVE SPICE CHICKEN (N) 31
Grilled chicken Maryland, daikon, Fragrance
herbs, native chili dipping sauce

VIETNAMESE SLAW (N,VO) 31
Choice of Tiger prawn| Soft-shell crab
Grapefruit, herbs, peanuts, sesame cracker

WHOLE BABY SNAPPER (GF) 55
Crispy fried, rainbow slaw, tamarind caramel

WAGYU STEAK (GF) 48
300g Wagyu cut, aged wine beef jus

Steamed jasmine rice (GF) 3

Edamame, salt flake, truffle oil (GF) 8

Sweet potato fries, sriracha mayo 9

Sauteed green,pepper auce (GF)16

Slaw mixed, herbs, sesame cracker (GF) 16

BANANA FRITTERS 16
Ice cream rock salt caramel

CRÈME BRULEE (GF) 15
Pandan & coconut cream, berries fresh

MOCHI ICE-CREAM (GF) 16
Coconut ice-cream, macha, taro syrup, Lychee pearl

VIETNAMESE CRÈME CARAMEL FLAN
(GF)15
Old Saigon coffee syrup, berries

CRISPATE DI GELATO (GF) 15
Citrust salsa, butter scotch

TROPICAL FRUIT COCKTAIL (GF) 16
Coconut sober, mango yoghurt, condensed milk, Toasted almond & Coconut flakes

CAKEAGE 5PP

MIN 2 GUESTS (N)
Chef’s popular grilled dishes, can
share up to 2 person

KING PRAWN
Red bullhorn pepper chimichurri

SPRING LAMB RIBS
Asian mojo verde, tamarind glaze, aromatic rice powder

TAY BAC’S CHICKEN
Daikon, fragrance herbs, native chili dipping sauce

LOCAL SQUID
Burn honey butter, Mild spicy glaze

SIDE
Slaw mixed, soft herbs

*Whole table must participate*

WINE MATCHING 49pp

MIN 2 GUESTS (N)

PRAWN DUMPLING
Soy jus, coriander, chili truffle oil

HANDMADE PORK SPRING ROLLS
Crisp lettuce, pickles, herbs, Nuoc Cham

SOUTHERN FRIED CHICKEN
Fennel pickle, sriracha mayo

HOMEMADE DUCK CURRY
Basil, aromatic coconut broth

VIETNAMESE SLAW
Soft-shell crab, herbs, peanuts, cracker

SIDE
Steamed jasmine rice

SWEET
Chef’s sweet of the day

*Whole table must participate*

WINE MATCHING 49pp

HIRAMASA KINGFISH SASHIMI
Passionfruit namjim, coconut foam

QT SPRING ROLLS
Lettuce, pickles, herbs, nuoc cham

LAMB LUI
Grilled, cornichons kimchi, sambal mayo
SOUTHERN FRIED CHICKEN
Fennel pickle, sriracha mayo

BBQ SOUTHERN BEEF RIB
Apple salad, sticky garlic sauce

X.O RICE
Scallops, eggs, shallots, soybeans, X.O sauce

VIETNAMESE SLAW
Soft-shell crab, herbs, peanuts, cracker

BANANA FRITTERS
Ice cream rock salt caramel

*Whole table must participate*
WINE MATCHING 49pp