Tuesday 14th of February is one of our favourite days of the year - Valentine's Day. Our team of chefs have prepared an unforgettable 4-course gluten-free shared menu that is made to impress. Service excellence and the freshest produce for all dietary requirements. Treat your loved one to a day to remember in 2023!
Our menu for the night consists of:
$99pp
Pan seared scallops, lotus seed purée, Nori crisp, beurre blanc
Spice-Smoked duck breast, edamame beans, passionfruit gel, soy jus
Grilled Western rock lobster half, Victorian beets pickle, roasted garlic, aged cheddar cheese
Chocolate & hazelnut mousse, strawberry coulis, 24k edible gold
