Brunch Menu Glen Iris

Book For Brunch

Australian Brunch With A Modern 
Vietnamese Twist in Glen Iris

You can find our Brunch menu under each tab below.  There is something on our menu to suit any dietary requirements, a large portion of our menu is Gluten Free.  There are a mix of large plates perfect for sharing and brunch dishes that you'll want to save all for yourself.
Bonjour Vietnam
Banh Mi & Much More
Brunch & Lunch
Your favourite Brunch 
dishes with a twist
Pho & Salads, Burgers
Fresh Vietnamese 

QT Banh Mi, Avocado, cucumber, tiger bread,
pickles, herbs

+ Vegan duck [v]9
+ Grilled chicken 10
+ Crispy pork 11

QT signature steamed Gua Bao House pickle,
fragrant herbs, sweet chilli soy relish

+ Vegan duck [V] 8|each
+ Caramelized pork belly 8|each
+ Softshell crab 9|each

QT Handmade spring rolls Crisp lettuce,
pickles, herbs, Nuoc Cham

+ Mushroom & vegetables [6pc,V] 14
+ Local prawn [6pc] 16
+ Free-range pork [6pc] 15
+ QT Signature [6pc,GF] 21

Crispy prawn & pork wontons [6pc] 14

Pickle daikon, sweet chilli soy relish

Grilled Octopus 22

Fennel pickles, truffle aioli, chilli jam [GF,DF]

Tempura soft-shell crab 21

Crispy fried, grapefruit Slaw, chilli mayo [GF,DF]

VFC wings 16

Sticky garlic, peanut, tamarind hot sauce [GF,DF]

Roasted cauliflower 18

Coconut curry Aromatic, chilli, young herb, sesame
seeds [V, GF,DF]

BBQ Great Southern beef rib 38

Apple salad, sticky garlic sauce, sesame seeds

Crystal bay King Prawns (3pc) 38

Grilled, seafood dressing, fennel pickle [GF,DF]

Chargrilled Local squid 29

Roasted cherry tomato, mild chilli salsa [GF,DF]

Southern fried chicken 26

Granny Smith apple salad, sweet chilli soy relish [GF]

QT fried rice 27

prawns, lotus seeds, pork sausage, egg, mushroom

Prawns egg noodle 27

Sprouts salsa, chilli, sweet tamarind & soy sauce

Grilled King Fish 31

Caviar, grapefruit, confit cherry tomatoes, honey yuzu dressing (gf,df)

Grilled lamb skewers 26

Apple slaw, truffle aioli, sweet potato fries

Tossed wagyu beef 29

vegetables, lemongrass, curry leaves, spicy garlic sauce (DF,GF)

Whole baby snapper 38 [GF,DF]

Crispy fried, grapefruit, hot tamarind caramel

Shaking Wagyu Beef – BO LUC LAC 42

Pea tendrils, bullhorn chilli, pepper sauce [GF]


Melbourne’s first Vietnamese rice noodle in
hot stone bowl with 18-Hour broth, 24k edible
gold leaf, young herbs [DF]

+ MBS 9+ Master Kobe wagyu, 63-degree egg, enoki
mushroom 25

+ Free-range chicken, 63-degree egg, enoki mushroom 23


Vietnamese slaw, grapefruit, herbs, peanuts,
shallots, Nuoc Cham, sesame seed rice crack- er [DF]

+ Vegan roasted duck [V] 22
+ Free-range chicken [GF] 24
+ Crispy soft-shell crab [GF] 27

Warm rice vermicelli noodle, pickle carrot,
herbs, cucumber, peanuts, Nuoc Cham [DF]

+ Vegetarian spring rolls [V] 22
+ Crispy pork belly [GF] 25
+ Lemongrass Wagyu beef [GF] 27


Let our chef treat you to a selection of QT
best dishes [2 entrée & 2 main dishes]
49pp (Min 2 people)

Feed me menu is required for groups
booking of 8 or more.


Steamed jasmine rice [V,GF,DF] 3
Sweet potato fries [V,DF] 8
Edamame, Murray river salt [V,DF,GF] 6

Bonjour Vietnam
Banh Mi and Much More
Your favourite Brunch 
dishes with a twist
Large Plates
Big Lunch plans?
We got you covered!
Pho & Salads
Traditional Pho and
Fresh Vietnamese salad 

Explore Our Menus

Breakfast, Brunch and Dinner menus.

Dinner Menu

Share plates or a plate each, you choose. All dishes are full of flavour and perfectly finished by our experienced kitchen team.
Learn More

Takeaway Menu

Looking to impress in the comfort of your own home? Check out our Takeaway menu
Learn More