Brunch Menu Glen Iris

Book For Brunch

Australian Brunch With A Modern 
Vietnamese Twist in Glen Iris

You can find our Brunch menu under each tab below.  There is something on our menu to suit any dietary requirements, a large portion of our menu is Gluten Free.  There are a mix of large plates perfect for sharing and brunch dishes that you'll want to save all for yourself.
Bonjour Vietnam
Banh Mi & Much More
Your favourite Brunch 
dishes with a twist
Large Plates
Classic Dinner
dishes for lunch
Pho & Salads, Burgers
Fresh Vietnamese 

QT Banh Mi

Avocado cucumber, tiger bread, pickles, herbs and your choice of protein

  • Vegan duck 9
  • Grilled chicken 10
  • Crispy pork 11
  • Bacon, Egg & cheddar cheese 10

QT Signature Steamed Gua Bao

With Pickle, Herbs , Sweet Chilli Soy Relish and your choice of protein

  • Vegan duck [V] 7ea
  • Caramelized pork belly 8ea
  • Soft shell crab 9ea


Crispy Prawn & Pork Wontons 12

Pickle daikon, sweet chilli soy relish

VFC Wings 15

Peanut, tamarind hot sauce [GF,DF]

Tempura Soft-Shell Crab 19

Grapefruit Slaw, chilli mayo [GF,DF]

QT Handmade Spring Rolls, Fresh Herbs, Nuoc
Cham [DF]

  • Mushroom & vegs [V] 12
  • Local prawn 12
  • Free-range pork 13
  • QT signature [GF] 18


Baked Spiced Cauliflowers 16

Sriracha beans sauce, silken tofu, tiger bread [V,DF]

Chilli Crab Meat Omelette 18

Spring onion, tomatoes, mozzarella cheese, toast

Confit Salmon Fillet 22

Caviar, grapefruit, confit cherry tomatoes, honey
yuzu dressing [GF,DF]

Otway Pork Benedict 21

Crispy pork, apple slaw, poached eggs, siracha hollandaise, tiger bread

Grilled Lamb Skewers 21

Apple slaw, aioli, sweet potato fries


Super Bowl 19

Caviar, cured salmon, edamame bean, sweet corn, cherry tomatoes, avocado, poached egg, yuzu dressing [GF,DF,VO]

QT Seafood Benedict 23

Caviar, cured salmon, crab remoulade, crispy prawn, poached eggs, siracha hollandaise, tiger bread

BBQ Great Southern Beef Rib 33

Apple slaw, sticky garlic sauce, sesame seeds [GF,DF]

Crystal Bay U8 King Prawns 38

Creamy garlic, chilli, tomatoes, shallots, cheddar [GF]

Chargrilled Local Squid 25

Roasted cherry tomato, mild chilli salsa [GF,DF]

QT Fried Rice 24

Prawns, lotus seeds, pork sausage, egg, mushroom [GF,DF]

Tossed Wagyu Beef 26

Vegetables, lemongrass, curry leaves, spicy garlic sauce [DF,GF]

Prawns Egg Noodle 24

Sprouts salsa, chilli, sweet tamarind & soy sauce [DF]

Whole Baby Snapper 35

Crispy fried, grapefruit, hot tamarind caramel [GF,DF]

MBS 9+ Master Kobe Wagyu 38

250g rump steak, broccolini, garlic caramel sauce [GF]


Extra egg 2.5
Bacon/ Avocado/ cured salmon 3
Edamame - Murray river salt [V,GF] 6
Sweet potato fries w Sriracha mayo 8


QT’ Golden Pho

Melbourne’s first Vietnamese rice noodle in hot stone bowl with 18-hour broth, 24k edible gold leaf, young herbs (DF)

  • MBS 9+ mater kobe wagyu, 63- degree egg, enoki mushroom 23
  • Free-range chicken, 63 degree egg, enoki mushroom 21



Vietnamese Slaw, Grapefruit, Herbs, Peanuts,

Shallots, Nuoc Cham, Sesame Rice Cracker [DF]

  • Vegan duck [V] 20
  • Free-range chicken [GF] 21
  • Crispy soft-shell crab [GF] 25

Warm Vermicelli Noodle, Pickle Carrot, Herbs,

Cucumber, Peanuts, Nuoc Cham [DF]

  • Vegetarian spring rolls [V] 19
  • Crispy pork belly [GF] 22
  • Lemongrass Wagyu beef [GF] 24



Bacon, lettuce, tomatoes, cheddar cheese

Soft Shell Crab 12

Vietnamese lotus slaw, siracha mayo [VO]

Wagyu Beef in Betel Leave 13

Granny apple slaw, cheddar cheese

Bonjour Vietnam
Banh Mi and Much More
Your favourite Brunch 
dishes with a twist
Large Plates
Big Lunch plans?
We got you covered!
Pho & Salads
Traditional Pho and
Fresh Vietnamese salad 

Explore Our Menus

Breakfast, Brunch and Dinner menus.

Dinner Menu

Share plates or a plate each, you choose. All dishes are full of flavour and perfectly finished by our experienced kitchen team.
Learn More

Takeaway Menu

Looking to impress in the comfort of your own home? Check out our Takeaway menu
Learn More